Is Citterio Prosciutto Crudo dry-cured?

Yes. It is dry-cured with sea salt rather than wet-cured, and contains no nitrates or sugar.

How should I store it after opening?

Keep it refrigerated and reseal the pack tightly. Use it within a few days, as pre-sliced prosciutto dries out once exposed to air.

Yes. The thin slices layer well in panini and sandwiches, though the saltiness means you may want less added salt elsewhere.

It is a domestic dry-cured ham with a firmer, saltier profile. Parma is typically sweeter and more delicate from longer aging.

No. The ingredient list is ham and sea salt only, with 0 g sugar per serving.

The 16-ounce pack lists about 16 servings, each at 60 calories, 3 g fat and 520 mg sodium.

At BJ's Wholesale Club, for $8.99, 30% under what the other stores charge, as of our latest check.

4 stores we checked sell it, including BJ's Wholesale Club, DoorDash, Pronto Home Delivery, Instacart.

$8.99at BJ's Wholesale ClubChecked Nov 9

30% under what the other stores charge

Compared across 4 stores. Prices are checked against each store and labelled with when.

It checks today's price at every store, compares the alternatives and answers in about a minute.