A forged 8-inch chef's knife with a 10Cr15MoV core clad in 66 layers of stainless steel, giving a 33-layer Damascus pattern on each side of the blade. Hardness runs HRC 60–62 with a 15-degree edge per side, so it takes a keen edge and holds it longer than softer mainstream kitchen knives. The G10 fiberglass handle is shaped ergonomically and stays stable when wet. It sits above basic stamped knives on steel and edge geometry, and the included magnetic sheath protects the edge between uses.
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Rated 4.9 out of 5 across 276 ratings, buyers are largely enthusiastic about the sharpness, looks and feel in hand. Complaints are few and center on care and edge fragility rather than the knife itself.
This 8-inch Damascus chef's knife has a forged blade with a 10Cr15MoV steel core. The core is wrapped in 66 outer layers of stainless steel and finished with a hammered Damascus pattern.
The blade is edged at 15 degrees per side and has a hardness of HRC 60 to 62. The handle is black G10 fiberglass with an ergonomic shape.
