Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
This is a whole boneless half of Prosciutto di Parma DOP, dry-cured for 16 months with sea salt and the air of the Parma hills, made by Cavalier Umberto Boschi and packed in a gift box. Sixteen months is the middle of the DOP range: milder and softer than a 24- or 30-month ham, but with more depth than a 12-month one. Boneless and sliced off the whole piece, it suits a household or a gift that will use a lot of ham over several weeks. Against a whole bone-in ham it is easier to carve and store; against a pre-sliced pack it needs a knife and a board.
In stock
Lowest price we've seen: $183.79 on Nov 12 at ParmaShop. Tracked across 1 store since Nov 12.
This is a boneless half Prosciutto di Parma DOP, made by hand by Cavalier Umberto Boschi. It is aged 16 months and comes packed in a gift box.
It is made from selected pork legs and sea salt, and it is cured in the climate of the Parma hills. The flavor is delicate and the aroma is rich.