Is Levoni prosciutto di Parma worth the price over a supermarket brand?

If you want certified PDO Parma ham with just pork and salt, yes. Budget sliced hams are often cheaper but may include nitrites and come from other regions.

How should I store it after opening?

Keep it refrigerated and eat within a few days. Let the pack sit at room temperature for a few minutes before serving so the slices separate without tearing.

No cooking is needed. It is dry-cured and ready to eat straight from the pack, though it also works warmed on pizza or wrapped around chicken.

What is in the 70 g pack?

One 70 g packet of paper-thin pre-sliced prosciutto, roughly 4 oz, in temperature-controlled packaging.

The listed ingredients are only pork leg and salt, so it contains no gluten, but check the pack label for any allergen statements.

Cured ham prices are fairly stable, but deli and online stores often discount around holidays. Compare per-ounce prices across stores before buying.

Levoni Sliced Prosciutto Di Parma PDO

Last price we saw

$359.99at Amazon, last seen Nov 1

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Our take on the Levoni Sliced Prosciutto Di Parma PDO

Levoni Sliced Prosciutto di Parma PDO is a 70 g (about 4 oz) packet of paper-thin pre-sliced, dry-cured Italian pork leg from the Parma region, made with only pork and salt and certified PDO. It is ready to eat straight from the pack, so it suits antipasto boards, sandwiches and quick snacks without any slicing. Pre-sliced packets like this sit at the convenience end of the prosciutto market, usually costing more per ounce than a whole piece you slice yourself.

Best forAntipasto and charcuterie boardsSandwiches and paniniProsciutto-wrapped chicken or melonA quick protein snack with no prep