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Golfera Classic Prosciutto di Parma is a dry-cured Italian ham, hand-sliced thin and sold chilled. It is made without lactose, gluten or additives, so the flavor comes from pork and salt alone. The thin cut suits antipasto boards, panini and wrapped around melon or asparagus. Against mass-market sliced ham it is a cleaner, more traditional product, though it is a cured meat with real salt and fat, not a lean everyday cold cut.
In stock
Lowest price we've seen: $15.70 on Nov 13 at McGrocer. Tracked across 1 store since Nov 13.
It comes in thin, hand-cut slices.
It contains no lactose, gluten, or additives. Store it at 0 to +4°C.
