Is a silicone rolling pin better than a wooden one?

It sticks less and cleans more easily, and it never needs oiling. Wood gives more weight and a firmer feel under pressure.

Can I use it for fondant and cookie dough?

Yes. The non-stick surface suits fondant, cookie dough and pastry, where a wooden pin would need frequent flouring.

Less than wood, but a light dusting still helps with sticky doughs.

Wash by hand with warm water and mild soap, then dry it. Silicone does not absorb water or flour.

It is on the light side for stiff bread doughs. It is better suited to pastry, cookies and fondant.

It is a medium-to-dark rose pink.

At Dough Parlour, for $18.00, as of our latest check.

Rated 5 out of 5 from 55 ratings.

$18.00at Dough ParlourChecked Nov 10

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