Sevillano Olio Nuovo is a fresh, early-harvest olive oil in the Italian "olio nuovo" style, pressed from Sevillano olives and sold young. It is deep green and fruit-forward, with a grassy character and only mild bitterness and pepper, so it stays smooth rather than harsh. That makes it a dipping and finishing oil more than an all-purpose cooking oil, and it stands out from supermarket extra virgin oils that are blended and older. Buyers rate it highly for its fresh flavor; the trade-off is that new oil is a seasonal, short-lived product best used soon after opening.
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Buyers rate it very highly and describe it as fresh and grassy with a smooth, lightly peppery finish. Many say it is unlike supermarket olive oil and use it mainly for dipping and drizzling.
Sevillano Olio Nuovo is a "new oil," the name used in Italy for freshly pressed olive oil. It is deep green and has a fresh, grassy flavor with a mildly peppery finish.
The Sevillano olives are harvested early, which gives the oil a fruit-forward, grassy taste that recalls a wheatgrass shot. The finish stays smooth, with very little bitterness or burn.
Its distinctive fruitiness suits dipping, such as with rustic breads, as well as drizzling and dressings.
