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Skyfood
Skyfood SVP16 Chamber Vacuum Sealer

Skyfood SVP16 Chamber Vacuum Sealer

Last price we saw

$2,826.46at KaTom Restaurant Supply, last seen Nov 4

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Our take on the Skyfood SVP16 Chamber Vacuum Sealer

The Skyfood SVP16 is a countertop chamber vacuum sealer with a 16-inch single seal bar, aimed at home cooks and small food businesses that pack liquids, marinades and wet foods. Chamber machines pull a full vacuum around the bag, so soups, sauces and brines seal without the mess a suction sealer makes. It runs on standard 120V, 60Hz power through a NEMA 5-15P plug and carries a 1-year parts and labor warranty. It is a bulky unit at roughly 19 by 22 by 18 inches, so plan on dedicated counter or shelf space.

Best forHome cooks who freeze soups, sauces and marinadesSmall butchers, delis and farmers market vendorsSous vide cooks packing wet or liquid foodsHunters and fishers processing large batches
Pros
  • Chamber design seals liquids and wet foods cleanly
  • 16-inch seal bar fits wide and long bags
  • Runs on ordinary 120V household power
  • Simple single-bar operation with few controls to learn
  • 1-year parts and labor warranty
Cons
  • Large footprint for a countertop machine
  • Single seal bar means one bag cycle at a time
  • No built-in bag roll storage or cutter
  • Heavy unit is awkward to move or store

Skyfood SVP16 Chamber Vacuum Sealer prices at every store

  • KaTom Restaurant SupplyCheck price at KaTom Restaurant Supply
  • KitchenRestock.comCheck price at KitchenRestock.com

Skyfood SVP16 Chamber Vacuum Sealer price history

Lowest price we've seen: $2,826.46 on Nov 4 at KaTom Restaurant Supply. Tracked across 2 stores since Nov 4.

Specifications

Depth (In)
21.69
Height (In)
17.71
Hertz
60
NEMA
5-15P
Phase
1
Product Type
Cooking Equipment
Seal Bar Length (In)
16
Sealer
1 Bar
Voltage
120
Warranty
1-year Parts & Labor
Width (In)
19.33

Questions and answers

Is a chamber sealer worth it over a suction sealer?
Yes if you pack liquids, sauces or marinades. A chamber machine vacuums the whole bag, so liquids stay put instead of being pulled into the seal. For dry foods only, a cheaper suction sealer does the job.
What bags does the SVP16 use?
It uses chamber-style vacuum bags, not the textured roll bags sold for suction sealers. The 16-inch seal bar handles bags up to about 16 inches wide, and smooth chamber bags generally cost less per bag in bulk.
Can it seal liquids like soup or marinade?
Yes. That is the main reason to buy a chamber machine. Fill the bag, leave enough headspace, and the chamber vacuum seals it without drawing liquid into the pump.
What power does it need?
Standard 120V, 60Hz single-phase power on a NEMA 5-15P plug, so a normal grounded household outlet works. No special circuit is required.
How big is it and where does it fit?
About 19.3 inches wide, 21.7 inches deep and 17.7 inches tall. It needs a sturdy counter or shelf with clearance to open the lid, and it is heavy enough that most owners leave it in place.
When is the best time to buy?
Watch the price history around holidays and harvest season, when sealing demand peaks and sales are common. Compare across stores before buying, since chamber sealer pricing varies widely.
Where can I buy the Skyfood SVP16 Chamber Vacuum Sealer?
2 stores we checked sell it, including KaTom Restaurant Supply, KitchenRestock.com.