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Mary's Honey Maple Smoked Duck Breast is a fully cooked, skin-on duck breast smoked and finished with a honey and maple glaze. It is ready to eat cold or warmed, and slices thin for charcuterie, salads or grain bowls. The sweet-savory glaze and skin-on richness set it apart from plain smoked duck and most sliced deli meats, which are leaner and less distinctive. It suits shoppers who want a no-cook centerpiece or a board-ready protein.
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Lowest price we've seen: $26.00 on Nov 12 at Nordic Catch. Tracked across 1 store since Nov 12.
Mary's Honey Maple Smoked Duck Breast is made from humanely raised ducks. It is smoked and finished with honey and maple for a savory-sweet flavor. The skin is left on.
The duck breast is fully cooked. It can be eaten straight from the package or gently warmed. Slice it thin for charcuterie boards, add it to salads and grain bowls, or serve it warm as an entrée.
