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A fully cooked, cold-smoked duck breast from La Belle Farms in New York, cured in brown sugar and spices and smoked over hickory and applewood. Moulard is a Muscovy-Pekin cross, so the meat is larger and richer in game flavor than standard Pekin breast. It slices straight from the fridge for a charcuterie board or sears in minutes for a caramelized surface. It suits anyone building a board or adding a smoky, savory component to a dish without cooking from scratch.
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Lowest price we've seen: $74.90 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is a smoked Moulard duck breast. It is cured in brown sugar and spices, then smoked over hickory and applewood. The flavor is lightly smoky and rich.
The breast is fully cooked and ready to slice. Slice it to the thickness you want and sear it for a caramelized surface, or crisp the slices to add a smoky element to a dish. It can also be served cold on a charcuterie board or in a sandwich.
Moulard ducks are a cross between a Muscovy and a White Peking duck. These ducks come from La Belle Farms in New York. Moulards are larger and have a richer duck flavor than Long Island Peking ducks.
