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A fully cooked, bone-in spiral-cut ham, about 10 pounds, sliced in a spiral so servings come apart without carving. It is ready to eat cold or warmed through, and the smoke curing gives it a savory, salty flavor that needs little more than a glaze. It suits a holiday table or a crowd meal, where its size feeds roughly 15 to 20 people. Against boneless deli hams it is more moist and more presentable, but it takes up real oven or grill space and needs time to heat through.
In stock
A fresh, ready-to-eat spiral ham ideal for grilling or entertaining.
