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Pastai Gragnanesi Spaghetti is organic durum wheat pasta from Gragnano, certified IGP and USDA Organic. It is bronze-die extruded and slow-dried at low temperature, which gives the strands a rough, sauce-gripping surface and a firm bite. It suits shoppers who want a single-ingredient Italian pasta with a protected regional name, and it sits above mass-market spaghetti on texture and traceability rather than on convenience or cooking speed.
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These spaghetti are Pasta di Gragnano IGP (Protected Geographical Indication), made from 100% organic Italian durum wheat semolina and water. The pasta is USDA Certified Organic and comes from Gragnano, near Naples. It is made by the Cooperativa Pastai Gragnanesi.
The pasta is shaped on a bronze die, kneaded carefully and dried slowly at low temperatures. The long, round spaghetti dry for 3 days. This leaves the surface rough and the color straw-yellow.
When cooked, the pasta cooks evenly, does not stick together and keeps its shape. It stays elastic and firm to the bite, with a taste of durum wheat. It can be served with hot or cold tomato or vegetable sauces, spicy sauces with oil and chili, or fish and shellfish sauces.
