It checks today's price at every store, compares the alternatives and answers in about a minute.
The Staub 4-qt round cocotte is a black cast-iron Dutch oven topped with a tempered glass lid instead of the usual heavy cast-iron one. The glass lets you watch braises and stews without lifting the lid, and the cast-iron body holds and spreads heat evenly for slow cooking. It suits small households and anyone who wants to monitor a dish while it cooks. Against enameled cast-iron rivals with iron lids, it trades some oven-safe lid performance for visibility, and the glass lid is the main point of debate among owners.
In stockSold by SHOPSIMPLEReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Owners rate it very highly, praising even heating, moisture retention and the convenience of the glass lid. The main complaints center on the glass lid's heat limits and the pot's weight.
The STAUB 4-qt round cocotte is made of cast iron and comes with a glass lid. It is used for slow-cooking meats and vegetables and for simmering stews and soups. Cast iron retains heat, so the pot heats evenly throughout.
The heavy, tight-fitting lid is made of borosilicate tempered glass and retains moisture during cooking. The cocotte goes from the oven to the table, so food can be cooked and served in the same dish.
STAUB cookware is rooted in French culinary heritage. The line is offered in matte colors or in a Majolique enameled finish, which uses a three-step technique to give the color depth.







