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The Staub 6.25 qt oval Dutch oven is an enameled cast iron pot with a domed lid and two side handles, sized for whole chickens, roasts and large batches of stew. Staub's dark matte enamel interior needs no seasoning and browns meat well, and the lid's spikes drip condensation back over the food. Against Le Creuset it is heavier and its black interior hides stains but makes it harder to watch fond brown, while its oval shape fits long cuts that round pots cannot. It suits oven-to-table cooking, braising and bread baking for households of four or more.
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Owners rate Staub's enameled cast iron for even heat, good browning and a lid that keeps braises moist. Many praise the black interior for not staining, though some find it harder to read fond than a light interior. Weight and the oval footprint are the common complaints.
This Staub dutch oven is an oval cast iron pot with a 6.25 qt. capacity. It is built for daily use in restaurants, cafeterias and other foodservice settings.
The pot has an enamel coating and a dome lid. It has two built-in handles. It is oven safe, freezer safe, dishwasher safe and induction ready, and it is rated to 500 degrees F.
