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The Staub Wide Oval Dutch Oven is a 6.25-quart enameled cast iron pot built for long cuts and whole birds. Its wide oval base gives more searing surface than a round pot of the same capacity, so roasts, whole chickens and short ribs lie flat and brown evenly. The heavy Chistera-drop lid has self-basting spikes that send moisture back over the food, and the textured black matte interior browns well without seasoning. It works on all cooktops including induction and in the oven up to 500°F, and it serves six to seven. Against Le Creuset's oval ovens, the black matte interior and self-basting lid are the main differences; owners of Staub cocottes generally praise browning and heat retention, and the usual complaint is weight.
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Owners of Staub cast iron praise even heat, strong browning and the self-basting lid. The most common complaints are the weight and the dark interior, which hides fond.
This is a 6.25-quart wide oval Dutch oven made of enameled cast iron. The wide base gives roasts, whole chickens, short ribs and fish room to lie flat. It serves six to seven people.
The heavy, tight-fitting lid has self-basting Chistera drops on the inside that return juices to the food. The interior is textured black matte enamel that needs no seasoning. It browns food well and holds and spreads heat evenly.
It works on all stovetops, including induction, and is oven-safe up to 500°F. It is dishwasher safe and made in France.
