The Stöckel Professional Ice Cream Scoop is a German-made disher with an 18/10 stainless steel bowl and a solid brass handle plated in hard chrome. It comes in ten bowl sizes, from a 250 ml scoop down to a 10 ml portioner, so the same tool covers ice cream, rice, mashed potatoes, curd cheese and cookie dough. Against plastic-handled dishers it is heavier and built to last, and the spring-and-sweep mechanism is the classic Stöckel design. Owners rate it highly for portioning accuracy and durability.
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Buyers give it top marks, praising the solid build, smooth release and accurate portions. Complaints are rare and mostly about weight and the chrome finish.
The Stöckel Professional Ice Cream Scoop is the classic CR variant. The scoop is made of 18/10 stainless steel. The handle is solid brass with a hard-chrome plating.
Besides ice cream, it portions rice, salad, curd cheese, mashed potatoes and desserts. The CR70 model portions American cookies particularly well.
Stöckel products are made by a family-run company in Northern Germany, now in its fourth generation. The scoop comes in ten sizes, from CR4 to CR100.
