A whole beef tenderloin roast cut from the thick center of hand-trimmed tenderloins, aged for flavor and flash-frozen in a sealed bag. It is the lean, buttery cut behind filet mignon, so it roasts fast and stays tender but carries less marbling than a ribeye or strip roast. Best for a holiday dinner or special occasion where tenderness matters more than big beefy fat. Buyers describe it as very tender and arriving in good condition.
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The prime grade is described as first quality.
This beef tenderloin roast is cut from the thickest, tenderest center portion of hand-trimmed tenderloins. The beef is aged to intensify its natural flavor. Each roast is hand cut and individually hand trimmed, leaving a measured amount of exterior fat. It has good marbling.
The roast is flash frozen and individually sealed to lock in flavor and juices. It is best suited to cooking in the oven or sous vide. Roasts are cut by weight, so actual thickness may vary very slightly.
