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A whole boneless beef tenderloin from Wagyu-Angus cross cattle, raised in the US without antibiotics or hormones and shipped frozen and uncooked. The tenderloin is the most tender cut on the animal, and the Wagyu cross adds finer marbling than commodity Angus, so it roasts or grills to a buttery texture with a beefier flavor than a lean supermarket tenderloin. It suits a home cook feeding a crowd or anyone who wants to cut their own filets and chateaubriand from one piece. Against single-steak Wagyu listings, a whole tenderloin gives you control over portioning and trim, but it demands more trimming and cooking skill than pre-cut filets.
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Lowest price we've seen: $40.99 on Nov 15 at Amazon. Tracked across 1 store since Nov 15.
This is a boneless whole beef tenderloin from Japanese Wagyu and Black Angus cattle. It weighs 6 lbs and is a product of the USA.
The beef is raised with no antibiotics or hormones. It arrives uncooked and frozen, so it needs to be cooked before eating.
