This is a whole USDA Choice beef tenderloin roast, hand trimmed to remove the tenderloin chain and excess fat so more of the weight is usable. Tenderloin is the most naturally tender cut, low in fat and mild in flavor, and it can be roasted whole or cut into steaks. It suits a holiday or dinner-party centerpiece for a small group. Against prime-grade tenderloin it gives up some marbling and richness, but buyers rate it highly for flavor and say it beats most restaurant beef.
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Buyers rate it 4.9 out of 5 and call the flavor fantastic and the quality the highest standard. Several say it is the best beef they have cooked and better than most restaurants. One complaint was uneven trimming.
This is a USDA Choice Double R Ranch beef tenderloin roast. The tenderloin is naturally tender and low in fat, with a mild flavor. Other cuts get their texture from marbling.
Each whole roast is hand trimmed to remove extra fat and the tenderloin chain, so more of its weight is usable meat. It can be cooked whole or cut into steaks.
Thaw the roast completely before cooking. A completely frozen roast can take several days to thaw. Take it out of the fridge one hour before cooking.
