A USDA Prime Black Angus whole tenderloin, trimmed, tied and ready to roast, sold fresh never frozen. It is the same muscle as filet mignon, so it is the most tender cut on the animal, with mild flavor and little fat. Buyers rate it highly for tenderness, easy prep and holiday dinners, though one found it bland and some call it expensive. Against untied or choice-grade tenderloins it saves trimming and trussing work and brings more marbling.
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Buyers rate it 5 out of 5 and mostly praise tenderness, easy preparation and quality for holiday meals. A few note the cost, and one found the roast bland and dry.
This is a USDA Prime Black Angus beef tenderloin roast. It is a boneless whole roast from the loin, trimmed and tied, so it is ready to roast. The roast is described as a long cut made up of Filet Mignons.
The beef is hormone-free and antibiotic-free. It is fresh, never frozen, and each roast is individually vacuum packed. It can be roasted whole, or cut into steaks. It can also be grilled or sliced raw for carpaccio.
