Is this the same as a whole beef tenderloin?

It is a whole tenderloin roast cut from the large end, the thick end near the head of the tenderloin. That section is the most uniform in thickness, which makes it easier to cook evenly than the tapered tail.

How many people does it serve?

The 3.5 lb. whole roast is listed as serving 8 to 10. A 20 oz. cut serves 2 to 3. Tenderloin shrinks little and has almost no fat cap, so plan on a generous portion per guest.

Is it good for beef Wellington?

Yes. Buyers specifically praise its size and shape for Wellington, and the even large-end cut is what you want for a uniform cylinder. Trim any excess fat and remove the twine before wrapping.

How should I cook it?

Roast it hot and briefly, or sear and finish in the oven, to medium-rare; tenderloin has little fat and dries out past medium. Let it rest before slicing and remove the butcher's twine first.

Does it arrive frozen?

The seller says it ships overnight and is never frozen. Refrigerate it on arrival and cook within a few days, or freeze it yourself if you are planning ahead.

Is Prime worth it over Choice for tenderloin?

Tenderloin is lean, so the grade shows up mostly in tenderness and fine marbling rather than heavy fat. Prime gives a more buttery texture; Choice is the cheaper route if you sauce it heavily.

Where is the USDA Prime Tenderloin Roast cheapest?

At Lobel's of New York, for $139.95, as of our latest check.

What do buyers say about the USDA Prime Tenderloin Roast?

Rated 5 out of 5 from 3 ratings. Buyers like: Awesome cut, everyone loved it; Hands down the very best tenderloin roast ever; Perfect size and shape for beef wellington; well tied for browning. Common complaints: Website makes it impossible to communicate by email; Survey email sent weeks before the order shipped.

USDA Prime Tenderloin Roast Price History: Lowest $139.95

What reviewers say

Buyers rate the beef highly, calling it tender, succulent and the best tenderloin roast they have had, with several using it for beef Wellington.

What people mention

TendernessPraisedBuyers describe the meat as exceptionally tender and succulent.
FlavorPraisedOwners call it flavorful with a delicate profile suited to a centerpiece roast.
Shape and tyingPraisedThe roast is well tied and evenly shaped, which buyers say helps browning and makes it fit for beef Wellington.
ConsistencyPraisedLongtime buyers say the quality has held up over years of orders.

From Lobel's of New York

Cut from the large end of the tenderloin, exceptionally tender with a delicate flavor profile
Hand-picked from the best of the 2% USDA High-Prime grade beef available
Sourced from the best corn-fed cattle in the Midwest
Hand-cut by master butchers and tied with butcher's twine to help keep the shape
20 oz. cut serves 2-3; 3.5 lb. whole tenderloin serves 8-10
Shipped overnight, never frozen

Sizes: 20 oz., 3.5 lb.
Shipping: Shipped overnight, never frozen.

Size chart

Weight	Thickness in Inches	Serving Size
20 oz.	N/A	2-3 servings
3.5 lbs.		8-10 servings

About the USDA Prime Tenderloin Roast

This USDA Prime beef tenderloin roast is cut from the large end of the tenderloin. It is exceptionally tender and has a delicate flavor. It suits special occasions and family dinners.

The beef is hand-picked from the top 2% of USDA High-Prime grade beef. It comes from corn-fed cattle raised in the Midwest. Master butchers hand-cut the roast and tie it with butcher's twine to help it keep its shape.

Grade: USDA Prime
Cut: Beef tenderloin roast, from the large end of the tenderloin
Weight: 3.5 lb.
Servings: 8-10 servings
Sizes: 20 oz. (serves 2-3); 3.5 lb. whole tenderloin (serves 8-10)
Sourcing: Corn-fed cattle from the Midwest
Preparation: Hand-cut and tied with butcher's twine