The VacMaster VP220 is a countertop chamber vacuum sealer built for small commercial kitchens, caterers and serious home preservers. Its 12-1/2" x 15" x 5" chamber and 12-1/4" double-seal bar handle larger pouches and liquids that edge-style sealers cannot. A maintenance-free pump, adjustable seal time, pressure gauge and 20-40 second cycles put it above budget chamber units, though it is heavy and needs counter space. It ships with filler plates and 45 chamber pouches.
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Owners of the VP220 generally treat it as a dependable step up from edge sealers, praising the chamber's ability to handle wet foods and the sturdy build. Complaints center on its weight and footprint and on cycle speed.
The VacMaster VP220 is a countertop chamber vacuum sealer for preserving food. It has a stainless steel body and a heavy-duty transparent lid with a lid lock. The air pump is maintenance-free.
The 12-1/4" removable seal bar has double seal wire. The chamber measures 12-1/2" W x 15" D x 5" H and fits a range of pouch sizes. Adjustable time settings control the sealing process, and a pressure indicator shows the vacuum level. You can stop and seal at any time during a cycle.
Cycle time is 20 to 40 seconds. It is intended for professional kitchens, catering businesses and food processing.
