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The YONILL Mini Double Dutch Oven is a two-pot enameled cast iron set for baking small sourdough loaves, sold with two 5-inch rattan bannetons. Each pot holds 1 quart, so you can bake two mini loaves at once. The tight lids trap steam for a crisp crust and soft crumb, and the enamel coating resists stains and wipes clean. It suits small households and anyone baking single-serving loaves, though it is not a substitute for a full-size Dutch oven when you want a standard loaf.
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This set has two compact enameled cast iron pots with lids and two 5-inch banneton proofing baskets. It is made for baking mini sourdough loaves. Each pot holds 1 quart, so you can bake two loaves at once.
The heavy-duty enamel-coated cast iron spreads heat evenly and holds in moisture. The lid fits snugly and is designed to limit steam loss, which helps the crust form during baking. The bannetons are woven from Indonesian rattan. Use them to shape and ferment the dough before moving it to the pots.
The enamel surface is smooth and resists stains, and it wipes clean easily. Hand washing is recommended to protect the finish. Let the pots cool naturally before washing, and clean them with a soft sponge. Avoid harsh chemicals.
