- Is it really pre-seasoned and ready to use?
- Yes. The skillet ships with a factory seasoning, so you can cook on it right away. The first few uses still benefit from a little extra oil, and the seasoning improves with each meal.
- Can the handle holder go in the oven?
- No. Silicone handle holders are meant for stovetop and table use to protect your hand from a hot handle. Remove it before putting the skillet in the oven or over a fire.
- How do I clean and care for it?
- Wash by hand with warm water and a stiff brush, dry it thoroughly, and rub on a thin coat of oil. Skip the dishwasher and long soaks, which strip seasoning and cause rust.
- Is 12 inches the right size for me?
- Twelve inches is the most versatile size for most households: it fits several steaks, a whole chicken or a batch of cornbread. If you mostly cook for one or two, a 10-inch pan is easier to handle.
- Will it work on induction and glass cooktops?
- Cast iron works on induction, gas, electric and glass-top ranges. On glass tops, lift rather than slide the pan to avoid scratching the surface.
- Does food stick to cast iron?
- A well-seasoned pan is close to nonstick for searing, frying and baking. Sticking usually means the pan is not hot enough or the seasoning needs another coat of oil.
- Where is the 12 Inch Cast Iron Skillet with Handle Holder cheapest?
- At Lodge Cast Iron, for $34.90, as of our latest check.
- What do buyers say about the 12 Inch Cast Iron Skillet with Handle Holder?
- Rated 5 out of 5 from 2 ratings.