- Is the Bakken skillet really pre-seasoned?
- Yes, it ships pre-seasoned and can be used after a quick wash and dry. The factory seasoning is thin, so expect to build a darker, more non-stick layer over the first few weeks of cooking.
- Can the lid and silicone handle go in the oven?
- The cast iron skillet and lid are oven safe. Remove the silicone handle grip before high-heat oven use, since silicone is typically rated only to around 450°F and can degrade above that.
- How does it compare with a Lodge 12-inch skillet?
- Both are 12-inch pre-seasoned cast iron with similar heat retention. The Bakken adds a lid and a silicone handle grip, while Lodge sells bare and has a longer track record and more widely available accessories.
- Will it work on an induction cooktop?
- Yes. Cast iron is ferromagnetic, so the skillet heats on induction, gas, electric coil and glass-top ranges.
- How do I clean and maintain it?
- Wash by hand with warm water and a stiff brush, dry it fully on the stove, and rub in a thin layer of oil. Avoid long soaking and dishwashers, which strip the seasoning.
- What is in the box?
- The 12-inch cast iron skillet, its matching lid and a silicone handle grip. No other accessories are included.
- Where is the BAKKENMASTER Bakken 12-inch Pre-Seasoned Cast Iron Skillet with Lid cheapest?
- At The Home Depot, for $39.99, as of our latest check.
- Where can I buy the BAKKENMASTER Bakken 12-inch Pre-Seasoned Cast Iron Skillet with Lid?
- 3 stores we checked sell it, including The Home Depot, Walmart, Lowe's.