- Is the Stargazer 10.5-inch skillet good for beginners?
- It works, but it needs seasoning and careful drying. A factory-seasoned pan is easier to start with; this one rewards a little patience.
- How does it compare with a Lodge skillet?
- The Stargazer has a smoother machined surface and a longer, slimmer handle, and it is generally lighter. Lodge is rougher out of the box but arrives seasoned and is heavier.
- Can it go in the oven or on induction?
- Yes. Bare cast iron is oven-safe at high heat and works on induction, gas and electric cooktops. Do not put it in the dishwasher.
- What size is it, and what fits in it?
- It is 10.5 inches across, which fits two steaks, a batch of fried chicken or a skillet cornbread. It is a mid-size pan, not a family-size one.
- Does it come with a lid?
- No. It is sold as the skillet alone, so you would need a separate lid if you want one.
- How do I keep it from rusting?
- Dry it fully on the stove after washing, then rub in a thin layer of oil. Re-season when the surface looks dull or food starts sticking.
- Where is the Stargazer 10.5-inch Cast Iron Skillet cheapest?
- At Newegg, for $302.25, as of our latest check.