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A sand-cast, American-made cast iron skillet machined and buffed to a smooth cooking surface, then pre-seasoned with an organic flaxseed oil blend. The lathed walls are thinner than the base, so it keeps heat at the cooking surface while weighing less than many traditional cast iron pans. It suits cooks who want a smooth, naturally nonstick surface and are willing to care for bare iron. Against rough, as-cast rivals, the machined finish is the main draw; against enameled cast iron, it needs more upkeep but takes higher heat and can be re-seasoned.
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This cast iron skillet is sand-cast at a single American foundry. It is then machined, lathed and buffed to a smooth finish, which lets seasoning bond evenly with each use.
The pan comes pre-seasoned with an organic flaxseed oil blend. The walls are lathed slightly thinner than the base. This keeps heat in at the cooking surface and reduces the overall weight.
