
Lodge Logic Cast Iron 12in Skillet
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The Lodge Logic 12-inch cast iron skillet is a pre-seasoned pan built for high-heat searing, frying and baking. Cast iron holds heat and spreads it evenly, so chicken, steaks and cornbread brown without hot spots. Two handles and a pour spout make it easier to lift and to pour off fat. Against lighter nonstick pans it is heavier and needs hand care, but it is far more durable and can go from stovetop to oven to campfire.
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Owners treat the 12-inch Lodge as a workhorse: it sears well, holds heat and outlasts coated pans. Most complaints center on weight and on seasoning that takes time to become fully nonstick.
This Lodge Logic skillet is made of cast iron and comes seasoned and ready to use. Cast iron heats evenly and holds heat well, which suits pan-frying foods such as chicken.
The skillet has one long handle, a helper handle and a pour spout. It measures 12 inches in diameter and 2 inches deep. It is made in Tennessee, USA.