The Lodge L10SKTX is a 12-inch cast iron skillet with a wide, shallow cooking surface and two helper handles, part of Lodge's Texas line. It comes pre-seasoned with vegetable oil, so it can be used straight out of the box, and it works on induction, in the oven, on the grill or over a campfire. Cast iron holds heat far better than nonstick or stainless pans and can go from stovetop to oven, but it is heavy and needs hand washing and occasional re-seasoning. Owners value its searing and baking versatility; the main trade-offs are weight and the upkeep cast iron demands.
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Owners of Lodge's Texas skillets praise the even browning, the roomy surface and the sturdy build. Complaints center on the weight and on seasoning that needs upkeep, with some noting the pan arrives with a rougher cooking surface than older cast iron.
This is a 12 inch cast iron skillet from Lodge, shaped like the state of Texas. It comes seasoned with 100% natural vegetable oil. It is made in the USA from nontoxic material that is free of PFOA and PTFE.
Cast iron retains heat and heats evenly. The skillet can be used in the oven, on the stove, on the grill or over a campfire. It works for searing, sautéing, baking, broiling, braising, frying and grilling, and it suits induction cooktops.
