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A 9-inch deep-dish frozen pie filled with organic apples and organic huckleberries in a rustic, flaky, buttery crust. It bakes straight from the freezer in about 70 minutes, then needs 60 to 90 minutes to cool, and serves 8 to 10. The reusable pie pan and no-thaw bake make it simpler than scratch baking and more distinctive than a standard apple pie, since huckleberries add a tart, wild-berry note. It suits hosts and gift-givers who want a homemade-style dessert without the work.
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This is a 9-inch deep dish apple and huckleberry pie. It is made fresh each day with a flaky, buttery crust. The filling is made with organic apples and organic huckleberries.
The pie is sold frozen and bakes straight from the freezer with no thawing. It comes in a reusable pie pan. It can be served as is or with vanilla ice cream.
