A 10-inch blueberry pie with fresh blueberries baked in an all-butter crust and finished with a brown sugar oat streusel topping instead of a top pastry lid. It serves 8 to 10 slices, so it suits a family dessert or a gathering. The crumble top gives it a softer, oat-forward texture than a double-crust blueberry pie, and the all-butter crust is the selling point against mass-market pies with shortening crusts. Buyers rate it highly, though the sample of ratings is small.
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Buyers rate it 4.8 out of 5 across 17 ratings, with praise centered on the blueberry flavor and the streusel topping.
This is a blueberry crumble pie made with fresh blueberries baked to their peak of flavor. The filling sits in an all-butter crust.
The pie is topped with a brown sugar oat streusel. It is 10 inches in diameter and serves 8 to 10 slices.
