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A from-scratch wild blueberry pie made by Valley View Orchard Pies, a three-generation family bakery in Oxford, Maine. It pairs a buttery, flaky crust with small wild blueberries that bring natural sweetness and a touch of tartness. Wild berries are smaller and more intensely flavored than the cultivated blueberries most supermarket pies use, which is the main thing setting it apart from mass-market rivals. It suits anyone who wants a traditional New England dessert for a table or a gift, and it is a single pie rather than a sampler.
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This is a traditional Maine wild blueberry pie, made from scratch. It has a buttery, flaky crust filled with wild blueberries. The berries have a natural sweetness with a touch of tartness.
The pie is made by Valley View Orchard Pies in Oxford, Maine, a family-run operation that spans three generations. It is sold under the Heartstone name.
