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A 9-inch mixed-berry pie from Boise Pie Co., filled with raspberry, huckleberry and marionberry and finished with a lattice crust and a "B" on top. A second version, Boise Berry Crunch, swaps the lattice for a brown sugar pecan crumble over the same berry blend. It suits anyone who wants a fruit-forward pie with a real crust rather than a cloying, jelly-filled one, and the huckleberry and marionberry mix sets it apart from the usual cherry or apple options. It is a fresh-baked, family-made pie, so expect it to be at its best within a few days.
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Boise Berry Pie is a 9-inch pie filled with a blend of raspberry, huckleberry and marionberry. The berries are sourced locally and regionally.
The traditional version has a lattice crust topped with a "B." A Boise Berry Crunch version is also described, made with the same berry blend under a brown sugar pecan crumble.
The pie is made fresh and homemade.
