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A 10-inch bourbon pecan pie from an organic bakery that skips corn syrup, using brown sugar, organic butter, toasted organic pecans, eggs, vanilla and a splash of bourbon. It serves 8 to 10, so it suits a holiday table or a crowd dessert rather than a small household. Against typical pecan pies, which lean on corn syrup for their gooey center, this one builds a darker, less cloying brown-sugar filling with a real bourbon note. The bourbon is a flavor accent, not a strong pour, so it reads as warm caramel more than liquor.
In stock
Bourbon Pecan is a pie made with toasted organic pecans, organic butter, brown sugar, eggs, bourbon and vanilla. It is made without corn syrup.
The pie is 10 inches across and serves 8 to 10.
