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Atlas is an organic, cold-pressed extra virgin olive oil from Morocco's Atlas Mountains, with a stated polyphenol count of 280 mg/kg and low acidity. It is certified organic and Kosher for Passover, and the producer describes aromas of ripe banana, red apple and fresh tomato. It suits cooks who want a peppery, high-polyphenol oil for finishing salads, marinades and baking, and it sits below the brand's Les Terroirs de Marrakech oil, which the producer says has about 20% more polyphenols.
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Rated 4.9 out of 5 from 414 ratings, buyers consistently praise the flavor and freshness. A few find the peppery finish stronger than expected.
Atlas Olive Oil is an extra virgin olive oil sourced from the foothills of the Atlas Mountains in Morocco.
The aroma has notes of ripe bananas, red apples and fresh tomatoes. It can be drizzled on salads, used to marinate meats, or used in baking and desserts.
The oil is certified organic, Kosher for Passover and carbon-free.
