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This is a whole beef tenderloin roast from American Wagyu cattle raised in the US, trimmed, tied and oven ready. The tenderloin is the most tender cut on the animal, and Wagyu breeding adds fine marbling that a commodity tenderloin usually lacks. It suits a holiday or celebration roast for a small group, where the mild, buttery flavor of the tenderloin is the point. Against a Choice or Prime tenderloin, the Wagyu marbling gives more richness and forgiveness if you overshoot the target temperature, but the cut still carries less fat cap and less beefy intensity than a rib roast.
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This beef tenderloin roast comes from American Wagyu cattle that are 100% US raised. It has a marbling score of 12 on the 12-point Beef Marbling Score (BMS) scale.
The roast is trimmed and tied, and it is oven ready. It is flash frozen for storage.
