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This is a 7 lb bone-in, fully cooked smoked ham from heritage-breed Berkshire pigs raised without antibiotics, steroids or hormones. It is uncured and smoked for a balance of smoky and naturally sweet, savory pork flavor, with the rich marbling Berkshire pork is known for. It suits holiday tables and everyday slicing, since it can be served cold or reheated. Against commodity supermarket hams, it offers heritage breed and no-cure processing, but it is bone-in and needs carving, and it is not a spiral-sliced or glazed heat-and-serve product.
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Lowest price we've seen: $131.99 on Nov 12 at D'Artagnan. Tracked across 1 store since Nov 12.
Buyers rate it highly, praising the juicy texture, rich marbling and deep natural pork flavor. The smoky-sweet balance and the no-cure, heritage-breed sourcing come up as reasons to buy it again.
This is an uncured, bone-in smoked ham from heritage-breed Berkshire pigs. The pigs are raised on family-owned farms without antibiotics, steroids, or hormones. The ham has rich marbling and a juicy texture, with a deep, natural pork flavor.
The flavor balances a smoky finish with a naturally sweet, savory taste. The ham is fully cooked. Slice and serve it cold for sandwiches, or reheat it before serving.
