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A 5-quart enameled cast iron Dutch oven with a matching lid, finished in green enamel inside and out. The cast iron body holds and spreads heat evenly, so it works for stovetop searing, oven braising and slow simmering, and the enamel means no seasoning and easier cleanup. It suits anyone who wants a round braiser for stews, roasts and bread without paying for a premium European brand. Against Le Creuset and Staub it gives up some lid and finish refinement, but it covers the same core cooking jobs.
In stock
Rated 4.6 out of 5 from 53 ratings, buyers are largely happy with how it cooks and looks. Most praise centers on even heating, the tight lid and the green finish.
This 5-quart Dutch oven is made of enameled cast iron and comes with a lid. It is used for slow-simmered stews and oven-braised roasts. It can also be used for stovetop searing or high-heat baking.
The cast iron retains heat and distributes it evenly. The green enamel coating needs no seasoning and resists stains and sticking. The lid fits tightly, and the pot can go from the stove to the table.







