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The Daluvenix 2-in-1 is an enameled cast iron Dutch oven whose lid flips over into a 1.5-quart skillet, so one piece covers braising and searing. The 3-quart pot is small enough for two to four people and works on gas, electric, induction and in the oven. Three layers of enamel make it easier to clean than bare cast iron. Against a plain Dutch oven it trades capacity for a second pan; against enameled rivals from Le Creuset or Staub it is a budget alternative, and buyers rate it well overall.
In stockSold by DaluvenixReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Buyers rate it 4.7 out of 5 across 113 ratings, and the two-in-one lid is the feature most often singled out. Owners describe it as solid and easy to clean for the type of cookware it is.
This is a 2-in-1 enameled cast iron Dutch oven. The 3 qt pot is used for stews, braises and baking. The 1.5 qt lid doubles as a frying skillet for foods such as fish and steak.
The cookware has a 3-layer enamel coating. The coating is non-stick, scratch-resistant and easy to clean.
It works on gas, electric and induction cooktops, and it can also be used in the oven.
