Bone-In Ham

This is ham done right — pasture-raised, bone-in, sugar-free, and naturally smoked to perfection. No shortcuts, no synthetic preservatives, no added junk.

The bone-in cut is a classic for a reason. It delivers deep flavor, a beautiful presentation, and a meaty bone you can use later for soups or broths. Each ham is slow-smoked and left unsliced, giving you full control over how you carve and serve it.

Ingredients: Pasture-raised pork, sea salt, natural flavors from citrus fruit extracts, dried vinegar. No nitrates or nitrites added except those naturally occurring in sea salt.

Sourced From: Our pork comes from Clear Creek Farm in Spalding, Nebraska, where hogs are raised outdoors on pasture, never confined, never given vaccines, antibiotics or hormones. Their diet includes local and seasonal fruits, nuts, vegetables, and certified organic, soy- and GMO-free grains.

This is real pork, raised the right way: flavorful, clean, and worthy of your holiday table.