Bone-In Holiday Ham

Looking for a tastier and easier-to-prepare holiday meal?

This pasture-raised ham is a fantastic center piece for your table at Thanksgiving, Christmas, Easter or any other holiday when you're preparing a large meal. It goes perfectly with all the traditional side dishes. Doesn't require brining. It's naturally juicy and full of flavor.

Each ham is naturally smoked and cured with no added nitrates or synthetic preservatives. And packed with all the goodness and nutrients that permeate ham cut from pigs who foraged on lush open pastures in the fresh air and sunshine. These are truly hams you can feel good about serving your family or friends.

Please note in the order comments whether you prefer a ham on the larger side or smaller side. We recommend planning 1 lb for each person, which will allow for generous portions and leftovers. Of course, if you're like us, you go even larger, so you have plenty of leftovers on hand.

Need a Holiday Ham Recipe for Thanksgiving, Christmas, Easter or other gathering? Our Holiday Ham recipe gives you a few different glaze options and instructions for using brown sugar and Dijon mustard without a glaze.