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A whole bone-in ham in the 13 to 16 pound range, sold as a holiday centerpiece and sized to feed roughly 15 to 20 people. The bone and rind are what set it apart from boneless or spiral-sliced hams: the bone conducts heat and adds flavor, and the ham holds moisture better through a long bake. It suits hosts feeding a crowd who want to carve at the table and use the leftovers. Against spiral-cut rivals it takes more carving work and gives fewer even slices, but it keeps its juices and the bone makes a good base for soup or stock.
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This is a whole bone-in ham. It weighs 13 to 16 lbs.
It feeds about 15 to 20 people on average.
