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A whole bone-in ham from Ossian Smoked Meats, an Indiana smokehouse running since 1946. The skin, outer fat and shank are trimmed off, leaving a leaner ham that still carries the bone for flavor and carving. It is hickory smoked and averages about 17 lbs, enough for 20 to 25 servings. Against a standard bone-in ham it trades some fat and crackling for less waste and easier carving, and against a boneless ham it keeps the bone-in texture and flavor that many buyers prefer.
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Lowest price we've seen: $129.99 on Nov 12 at American Ham. Tracked across 1 store since Nov 12.
Rated 4.9 out of 5 across 136 ratings, buyers are highly positive. They praise the smoky flavor and the lean, clean trim, and many say it fed a crowd with leftovers.
This is a whole bone-in smoked ham with the skin, outer fat and shank removed. The result is a lean cut that keeps the flavor of a traditional bone-in ham. It is hickory smoked and ready for the oven.
It is a city ham, which means it is wet-cured, mild and moist. Country ham, by contrast, is dry-cured and much saltier. The ham is made by Ossian Smoked Meats of Ossian, Indiana, established in 1946.
To prepare it, bake at 325°F, covered, with a cup or two of water in the pan. Cook until a thermometer in the thickest part, away from the bone, reads the temperature on the package label. Rest it 15 minutes before carving. For a glaze, apply it uncovered for the last 20 to 30 minutes.
