Is this ham fully cooked?

Spiral-sliced honey-glazed hams of this type are typically fully cooked and sold ready to heat and serve. Follow the reheating directions on the packaging and check the label to confirm.

How many people does a half ham serve?

A bone-in half in the 8 to 12 pound range serves roughly 15 to 20 people as a main course, more as part of a buffet. The bone and glaze add weight, so plan on about three-quarters of a pound per person.

How should I reheat it?

Warm it gently, covered, at a low oven temperature so the spiral slices don't dry out. Brush with the included glaze near the end of heating rather than at the start, so the sugars don't scorch.

What can I do with the bone?

Simmer the ham bone in split pea or bean soup, or in a pot of greens, to add smoky flavor. Trim and freeze any leftover meat for sandwiches and casseroles.

How does it compare with a boneless ham?

Boneless hams slice more evenly and give more meat per pound. This bone-in ham gives better flavor and a bone for soup, but you carve around the bone and get smaller slices near it.