A California extra virgin olive oil made to be mild: creamy, buttery and gently sweet, with no peppery heat or bitterness. That makes it a natural stand-in for butter on popcorn, bread and baked goods, and a good pick for anyone who finds typical extra virgin oils too grassy or pungent. Against sharper, more assertive oils it gives up complexity and heat, so cooks who want a finishing oil with bite should look elsewhere. Buyers rate it very highly, and the mild character is the thing they praise most.
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Buyers rate it 4.9 out of 5 across 198 ratings, and the mild, buttery character is what they single out. It appeals most to people who want olive oil without the bite.
This extra virgin olive oil is made from ripe California fruit. It has a smooth, mild character with subtle sweetness and no bite.
The aroma is delicate and blossom-like, with creamy, buttery undertones and a gentle touch of sweetness. It feels silky and soft on the palate, without peppery heat or bitterness.
It can be used in place of butter in baking recipes, or drizzled on popcorn with sea salt.
