This is a single-estate, single-varietal extra virgin olive oil from Koroneiki olives grown organically at the Kotsovolos Family Estate in Christianoupolis, Greece. It is an early-harvest agoureleo, cold-extracted and left unfiltered, with 0.39% acidity and 523 polyphenols — figures that put it among the more phenolic, peppery oils rather than mild everyday ones. It suits people who want a robust finishing oil for salads, bread and cooked dishes finished raw, and who value traceable estate provenance. Against supermarket and blended extra virgins it is more pungent and bitter, which is the point of early harvest, but that intensity is not for everyone.
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Rated 4.9 out of 5 across 278 ratings, buyers consistently praise the fresh, grassy flavor and the peppery finish. Many describe it as a step up from supermarket olive oil and note the high polyphenol and low acidity figures.
Early Harvest is a Greek extra virgin olive oil made from Koroneiki olives. It is an agoureleo, an oil from early-harvested olives, from the Kotsovolos Family Estate in Christianoupolis, Greece. The olives are certified organic and grown on the estate. This bottling is from the fall 2025 harvest.
The olives are hand-picked early and cold-pressed within hours. The oil is cold extracted and unfiltered. It is rich green in color and fruity and pungent, with a peppery finish. It has high polyphenols and very low acidity.
