A 10-inch caramel pecan pie built on roasted Georgia pecan halves in a handmade all-butter crust, finished with a caramel layer. It serves 8 to 10 slices, so it fits a holiday table or a large gathering. The caramel twist separates it from a standard pecan pie, and the all-butter crust is the kind of detail most supermarket pies skip. Buyers rate it highly, and it is aimed at people who want a celebration dessert without baking.
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Buyers rate it very highly, and the recurring praise is for the generous pecans, the buttery crust and the caramel layer. Few complaints appear in the ratings.
This is a caramel pecan pie, made as the family's version of a classic pecan pie. It is filled with freshly shelled, roasted Georgia pecans and has a caramel addition.
The pie is baked in a handmade all-butter crust. Each pie is handcrafted and comes beautifully packaged, so it can be served at holiday gatherings, at everyday get-togethers, or given as a gift.
