A frozen, ready-to-bake 9-inch deep dish pie filled with hand-harvested wild huckleberries from the Mt. St. Helens area of Washington. It comes in a reusable deep dish pan and bakes from frozen, so there is no thawing step. The draw is the wild berry filling, which is sweeter and more tangy than the cultivated blueberries in most supermarket pies, plus a buttery, flaky crust. It suits people who want a homemade-style dessert without baking from scratch, and it serves 8 to 10, so it works for gatherings.
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Rated 4.7 out of 5 from 26 ratings, buyers mostly praise the wild berry filling and the convenience of baking from frozen.
This is a wild huckleberry pie with a flaky, buttery crust. It is made by hand and filled with wild huckleberries harvested around the woodlands of Mt Saint Helen's in Washington State. The taste is sweet and tangy.
The pie comes frozen and ready to bake, with no thawing needed. It is made in a reusable 9 inch deep dish pan and serves 8 to 10 slices. Whipped cream or vanilla ice cream can be added on top.
Huckleberries are a source of Vitamin C.
