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A frozen, ready-to-bake 9-inch deep-dish pie made with wild huckleberries and organic peaches in a buttery, flaky crust. It bakes straight from the freezer, so there is no thawing step, and it comes in a reusable pan. Each pie holds over 2 lbs of fruit and serves 8 to 10. It suits hosts who want a homemade-tasting dessert without making the crust, and it competes with bakery pies on convenience rather than on shelf life.
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This is a 9 inch deep dish peach huckleberry pie with a flaky, buttery crust. The filling is made with hand-harvested wild huckleberries and organic peaches, and each pie holds over 2 lbs. of vine-ripened fruit. It is made by artisans daily.
The pie arrives frozen and ready to bake. There is no need to thaw it, so it goes into the oven straight from the freezer. It comes in a reusable 9 inch deep dish pan and serves 8 to 10 slices. Serving it warm with whipped cream or vanilla ice cream is recommended.
