- Does the Caraway skillet need seasoning?
- No. The cooking surface is enameled, so it arrives ready to use and never needs oil seasoning. Wash it by hand with mild soap and a soft sponge.
- Can it go in the oven and under the broiler?
- It is oven safe to 500°F, which covers most roasting and baking. Do not use it under a broiler or over an open flame, since high direct heat can damage the enamel.
- How does it compare with a Lodge cast iron skillet?
- The Caraway skips seasoning and resists rust, and it is lighter. A bare Lodge pan is cheaper, more nonstick once seasoned, and can take metal utensils and campfire heat.
- Is it induction compatible?
- Yes. The cast iron body works on induction, gas, smooth electric and cast iron coil cooktops.
- What comes in the box?
- The skillet only. There is no lid, so you need a separate cover for braising or steaming.
- Can I use metal utensils in it?
- It is better to use wood, silicone or plastic. Metal utensils and stacking pans can chip the enamel.
- Where is the Caraway 10.5 Inch Enameled Cast Iron Skillet cheapest?
- At The Home Depot, for $157.00, as of our latest check.
- Where can I buy the Caraway 10.5 Inch Enameled Cast Iron Skillet?
- 4 stores we checked sell it, including The Home Depot, Nordstrom, Target, The Container Store.